DINNER MENU
Our menu celebrates seasonal ingredients, thoughtfully prepared and simply served, in a relaxed and welcoming setting.
BITES TO START
Warm Cotswolds Sourdough (V) — 5.5
Flavoured butter, aged balsamic & olive oil
Lemon, Herb & Sunblush Olives (V) — 4.5
Marinated Mediterranean olives
Caponata Arancini (V) — 8.5
Garlic aioli
Crispy Halloumi Fries (V) — 8
Mint yoghurt & sumac
Whipped Feta (V) — 8
Extra virgin olive oil & warm pitta
STARTERS
King Prawns & Chorizo — 12
Garlic, chilli, white wine & herbs
Lamb Biftekia — 13
In a rich tomato sauce, topped with crumbled feta & pitta
Steamed Mussels Provençal-Style — 14.5
White wine, garlic, tomato, herbs with sourdough
MAINS
Fish of the Day — 29
Roasted oregano & lemon new potatoes, sauce vierge, samphire & white wine mussels
Flat Iron Steak — 29
Paprika chips, chimichurri sauce & wilted greens
Rump of Lamb — 29
Crushed new potatoes, charred courgette, salsa verde & jus
Chicken Milanese — 25
Topped with melted cheese, fries & side salad
Wolds Burger — 19
Beef burger topped with bacon, halloumi & burger sauce, fries & side salad
Fish & Chips — 18
Beer-battered fish, tartare sauce, chips & crushed minted peas
Mushroom & Truffle Gnocchi — 22
Parmesan cream, crispy onions & truffle oil
Sides
Truffle & Parmesan Fries (V) — 4.5
House Salad (V) — 4.5
Lemon & Oregano New Potatoes (V) — 4.5
Charred Mediterranean Vegetables (V) — 5
DESSERTS
Mascarpone & Vanilla Cheesecake (V) — 9
Strawberry compote
Sticky Toffee Pudding (V) — 9
Caramel sauce & vanilla ice cream
(V) Vegetarian
Please inform our team of any allergies or dietary requirements. A full allergen guide is available on request.