top of page
DINNER MENU
Our menu celebrates seasonal ingredients, thoughtfully prepared and simply served, in a relaxed and welcoming setting.
BITES TO START
Warm Cotswolds Sourdough – £4.5
Flavoured butter, balsamic & olive oil
Bifteki – £9
Greek beef patties, tomato sauce, feta
Classic Houmous – £5.5
Warm pita
Tzatziki – £5.5
Dill yoghurt, roasted garlic, warm pita
Lemon, Herb & Sunblush Olives – £4.5
Marinated olives
Taramosalata – £8.5
Smoked cod roe dip, warm pita
Chickpea & Octopus Arancini – £8.5
Garlic & herb aioli
STARTERS
Turkey Scotch Egg – £11
Feta, lemon, herb yoghurt
Soup of the Day – £9.50
Served with warm sourdough
Ham Hock Terrine – £11
Tomato & onion chutney, toasted sourdough
Octopus Carpaccio – £12.50
Pickled fennel, lemon & olive oil
MAINS
Beef Stifado – £23
New potatoes, crumbled feta
Pork Belly – £27
Mash, cider jus & vegetables
Classic Tomato & Parmesan Gnocchi – £22
Tomato sauce, parmesan
Chicken Milanese – £24
Parmesan, fries & gravy
Fish of the Day – £29
Pomme Anna, chargrilled tenderstem, mussels velouté
DESSERTS
Sticky Toffee Pudding – £9
Caramel sauce & ice cream
Chocolate Delice – £9
Champagne sorbet
Affogato – £9
Amaretto biscuits
bottom of page